Custard Biscuits - 200g

Custard Biscuits

INGREDIENTS:

Gluten Free Flour Mix (Stoneground Rice Flour, Potato Starch, Tapioca Starch), Modified Butter (Butter (Cow’s Milk), Vegetable Oil (Palm Fruit), Butter Culture, Flavouring, Antioxidant (Tocopherol-Rich Extract), Preservative (Calcium Ascorbate)), Icing Sugar (Sugar, Corn Starch), Custard Powder (25%)(Corn Starch (Preservative (Sulphur Dioxide)) Maltodextrin, Salt, Flavouring, Colourants (Riboflavin, Mixed Carotenoids)), Salt, Vanilla Extract, Rosemary Extract.

NUTRITION FACTS

(100g Serving): 2025KJ, Protein – 2.6g, Carbohydrate – 56g, of which total sugar 16.2, Total Fat – 29.1, of which saturated fat – 18.1g, Dietary Fibre – 0.1g, Total Sodium – 327mg

Nett Weight

200g

Nature Bake

STORAGE

Store in a cool dry place, once opened store in an airtight container and consume within 2 weeks.

WARNING:

This product is made in a factory that uses Soya, Egg, Sulphites, Sesame Seeds, Tree Nuts and Peanuts.

ALLERGENS: