Rosemary and Kalahari Salt Crackers

Rosemary and Kalahari Salt Crackers

INGREDIENTS:

Gluten Free Flour Mix (Stoneground Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Buckwheat Flour, Baking Powder (Bicarbonate of Soda, Cream of Tartar, Maize Starch)). Butter (11%)(Cow’s Milk, Salt), Sugar, Kalahari Salt (0.6%), Dried Rosemary (0.4%), Cellulose Binder (Vegetable Fibres (Pea, Rice, Potato, Psyllium Husk), Thickener (Hydroxypropyl Methylcellulose), Legumes Flour, Flavourings, Millet Flour, Flaxseed Flour, Enzymatic Preparation), Spice (Garlic Powder & Herbs).

NUTRITION FACTS

(100g Serving): Energy – 1228Kj, Protein – 3.5g, Carbohydrate – 9.9g, of which total sugar 5.7g, Total Fat – 47.2g, of which saturated fat - 0.4g, Dietary Fibre - 1.9g, Total Sodium – 425mg

Nett Weight

200g

Nature Bake

STORAGE

Store in a cool dry place, once opened store in an airtight container and consume within 2 weeks.

WARNING:

Made in a factory that uses Soya, Egg, Sulphites, Sesame Seeds, Tree nuts and Peanuts.

ALLERGENS:

Contains Cow’s milk.

021 380 0013